L'Osteria takes you back to Italy
The family behind L'Osteria have lived in Italy for over 26 years. It’s no secret that L’Osteria has been attracting the oldest generations of Italians by using the most traditional cooking methods.
The warm, cosy atmosphere created by Santino and his family provides for a unique Italian experience in a rustic style setting. The team behind L'Osteria pride themselves on being a local favourite in the community since 1986.
REGIONAL Specials OF THE MONTH - LAZIO
Each month has a different theme at L'Osteria. This month's specials board explores the diversity of Lazio's Cuisine.
Lazio cooking uses fresh produce that is young and tender. The hilly countryside is most renowned for producing a wide variety of cheeses from sheep’s milk.
Being at the heart of the Roman Empire, Lazio’s cuisine is heavily influenced by the use of simple ingredients that peasants were used to such as olives, potatoes and polenta.