L'Osteria takes you back to Italy
The family behind L'Osteria have lived in Italy for over 26 years. It’s no secret that L’Osteria has been attracting the oldest generations of Italians by using the most traditional cooking methods.
The warm, cosy atmosphere created by Santino and his family provides for a unique Italian experience in a rustic style setting. The team behind L'Osteria pride themselves on being a local favourite in the community since 1986.
REGIONAL Specials OF THE MONTH - PUGLIA
Each month has a different theme at L'Osteria. This month's specials board explores the diversity of Lazio's Cuisine.
On the heel of Italy, this region produces excellent olives, herbs, vegetables and fruit. Puglia is particularly renowned for it’s stuffed pizza invention; Calzone.
Being a coastal location, Puglia is also renowned for its seafood dishes which include oysters and mussels.