L'Osteria takes you back to Italy
The family behind L'Osteria have lived in Italy for over 26 years. It’s no secret that L’Osteria has been attracting the oldest generations of Italians by using the most traditional cooking methods.
The warm, cosy atmosphere created by Santino and his family provides for a unique Italian experience in a rustic style setting. The team behind L'Osteria pride themselves on being a local favourite in the community since 1986.
REGIONAL Specials OF THE MONTH - Sicily
Each month has a different theme at L'Osteria. This month's specials board explores the diversity of Sicily's Cuisine.
Sicily is the largest island in the Mediterranean Sea. It has been the stage of many foreign dominions since the Roman Empire.
The region has preserved Arabic, Greek and Spanish gastronomic tradition in its cuisine. It is most renowned for it’s Sardines and it’s sweet and sour style of cooking.